Asparagus Vinaigrette Recipe

Asparagus Vinaigrette Recipe

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Try Asparagus Vinaigrette from Food.com. - 20923

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Cooking tools:

  • Steamer basket
  • Pot
  • Tongs
  • Serving platter
  • Mason jar
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Stove
  • Mixing bowl

Ingredients

  • 2 lbs fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dijon-style mustard
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 4 tablespoons buttered and toasted breadcrumbs
  • 1 cup cherry tomatoes, halved

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