Asparagus Vinaigrette from Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs by David Loftus
Put the salt, sugar, mustard and paprika into a bowl and stir to combine. Add the vinegar, olive oil, Tabasco and garlic, mixing well. Lightly griddle the aspar
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Cooking tools:
- Mixing bowl
- Spoon
- Griddle
- Stove
- Tongs
- Dish
- Plastic wrap
- Cutting board
- Chef's knife
Ingredients
- 2 teaspoons Dijon mustard
- ½ teaspoon paprika
- ½ teaspoon Sea salt
- ½ teaspoon sugar
- 2 fresh mushrooms, finely chopped
- 150g/5oz pitted black olives
- 1 tomato, seeded and finely chopped
- 450g/1lb fresh asparagus
- 1 clove of garlic, crushed
- 6 sprinkles of Tabasco
- 250ml/8fl oz extra virgin olive oil
- 125ml/4fl oz tarragon wine vinegar
- 1 free-range egg, hard-boiled and chopped, to garnish
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