Salad with minced meat and bacon - recipe | FoodPal
Cut gherkins into very fine cubes. Stir mayonnaise, ketchup, mustard, water and cucumber broth to make dressing. Add gherkins and season to taste with lemon jui
Ingredients
- ¾ (200 g) Iceberg lettuce (fresh)
- ⅓ ml Sweetener tablets
- 60 g Gherkin, pickle
- ¼ (25 g) Onion (fresh)
- 35 ml Water (still)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 100 g Gouda cheese (48% fat)
- 2 Teaspoon Mayo, mayonnaise
- 5 g Mustard, mustard (sweet)
- 60 g Breakfast bacon, bacon
- 7 ½ g Cucumber juice
- 200 g Ground beef, minced meat, beef (organic quality)
- 12 ½ g Tomato ketchup, tomato ketchup
- ½ Tablespoon Lemon juice
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