Mexican salad with minced meat - recipe | FoodPal
Heat a little oil in a frying pan. Fry the minced meat in it until crumbly and then season well with salt, pepper and cayenne. Rinse corn mix in a colander and
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- ⅓ Teaspoon Olive oil
- ⅕ (50 g) Iceberg lettuce (fresh)
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Cayenne pepper
- ⅒ (0,5 g) Limes, lime (fresh)
- 100 g Ground beef, minced meat, beef (organic quality)
- 60 g Yogurt (1.5% fat, low fat)
- 100 g Texas Corn Mix (corn, kidney beans, peppers)
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