Mexican salad with minced meat - recipe | FoodPal

Mexican salad with minced meat - recipe | FoodPal

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Heat a little oil in a frying pan. Fry the minced meat in it until crumbly and then season well with salt, pepper and cayenne. Rinse corn mix in a colander and

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Ingredients

  • ½ (75 g) Bell pepper (red, fresh)
  • ⅓ Teaspoon Olive oil
  • ⅕ (50 g) Iceberg lettuce (fresh)
  • ¼ (25 g) Onion (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) Cayenne pepper
  • ⅒ (0,5 g) Limes, lime (fresh)
  • 100 g Ground beef, minced meat, beef (organic quality)
  • 60 g Yogurt (1.5% fat, low fat)
  • 100 g Texas Corn Mix (corn, kidney beans, peppers)

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