Sole fillets over lasagna and leeks | Sole fillet recipe
Prepare our sole fillets over lasagna and leeks recipe in 15 minutes or less. A sole fillet recipe from Crazy Leeks.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Baking dish
- Oven
- Stove
- Spatula
- Measuring spoon
Ingredients
- 6 lasagna pastas
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 can of 540 ml of garlic diced tomatoes
- 250 ml (1 cup) of baby spinaches
- 8 sole fillets
- 15 ml (1 tablespoon) of butter
- 15 ml (1 tablespoon) of olive oil
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