Salmon trout mille-feuille with leeks | Trout recipe
Prepare our salmon trout mille-feuille with leeks recipe in 40 minutes or less. A trout recipe from Crazy Leeks.
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Ingredients
- 12 lasagna pastas (fresh if possible)
- 800 g (1,5 pound) of salmon trout fillet
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 75 ml (1/3 cu) of butter
- 2 1/2 cups of milk
- 15 ml (1 tablespoon) of fresh chervil
- 15 ml (1 tabespoon) of fresh parsley
- 100 g (2/3 cup) of grated gruyère cheese
- Ground salt and pepper
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