Leeks mille-feuille with sole fillet and mustard seed | Sole fillet recipe
Prepare our leeks mille-feuille with sole fillet and mustard seed recipe in 15 minutes or less. A sole fillet recipe from Crazy Leeks.
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Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 4 sole fillets
- 45 ml (3 tablespoons) of old-style mustard
- 250 ml (1 cup) of cooking cream
- 30 ml (2 tablespoons) of olive oil
- Ground salt and pepper
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