Roasted Corn Gelato
I know what you’re thinking – sweet corn gelato, really Matt?! This may be my wildcard gelato, but trust me on this one – it works!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Ice cream maker
- Kitchen torch
- Pizza oven
- Immersion blender
- Instant-read thermometer
- Fine-mesh sieve
- Vacuum sealer
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Stove
- Plastic wrap
- Airtight container
Ingredients
- 2 Cobs of Corn
- 550 g Full Fat Milk
- 195 g Double Cream
- 55 g Liquid Glucose
- 105 g Caster/White Sugar
- 45 g Skimmed Milk Powder
- 45 g Egg Yolks
- 2 g Locust Bean Gum
- Gelato Machine
- Bamix Hand Blender
