Chunky No-Chop Vegetable Soup Recipe

Ingredients

• 800 g canned diced tomatoes (unsalted)
• 10 oz frozen mixed vegetables
• 425 g canned cannellini beans (drained and rinsed)
• 1 cup frozen chopped spinach
• 2 1/2 cups water
• 1 1/2 tsp onion powder
• 1 tsp salt + more to taste
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp sugar
• 1/4 tsp black pepper for mild, 1/2 tsp for slightly spicy
• 1 1/2 Tbsp ketchup or tomato paste