Chunky Italian Vegetable Soup | Recipe Cart
Chunky Italian Vegetable Soup with carrots, celery, onions, beans, and spinach. Perfect for a hearty meal in 75 minutes. Free Recipe Cart extension available.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3-4 large carrots
- 3 celery stalks
- 1 onion
- 4 garlic cloves (minced)
- ½ T Italian seasoning
- 1 tsp parsley
- 8 cups vegetable broth or stock
- 2 cans kidney beans (approx. 15 oz.)
- 1 can diced tomatoes (approx. 14.5 oz.) (I don't drain the juices)
- 1 bay leaf
- ⅓ cup tomato paste
- 3 cups baby spinach
- 1 ⅓ cup rotini pasta (uncooked)
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