Green Tea & Garlic Brined Chicken Wings | Wild Fork
Brine chicken wings in green tea and garlic for a subtle, savory depth of flavor that makes these wings anything but ordinary.
Ingredients
- BONE-IN SKIN-ON CHICKEN WINGS, THAWED 2 LBS.
- WFF COARSE SEA SALT 1 TBSP.
- FRESHLY GROUND WFF BLACK PEPPERCORNS 1 TSP.
- Olive Oil, for roasting wings
- 3 large Green Tea Bags
- 1/3 Cup Brown Sugar
- 7 Garlic Cloves, chopped
- 2 Limes, one sliced and one for garnish
- 2 Garlic Cloves, minced
- 8 Fresh Thyme Sprigs
- 2 Cups ice
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