Lemon Ricotta Cheesecake Recipe
Hare Krishna Lemon Ricotta Cheesecake is a light and tangy dessert made with ricotta cheese and a zesty lemon flavor.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Spoon
- Airtight container
- Refrigerator
- Spatula
- Kitchen scale
- Saucepan
- Microwave
- Citrus press
- Microplane
Ingredients
- 1 1/2 cups ricotta cheese (375g)
- 1/2 cup sugar (100g)
- 2 chia eggs (1 tablespoon each; chia seeds soaked in hot water)
- 1/4 cup lemon juice (60 ml)
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour (30g)
- 1 teaspoon vanilla extract
- 1/4 cup melted butter or ghee (60 ml)
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