Pumpkin Ricotta Stuffed Shells - MA SNAP-ED
Pumpkin Ricotta Stuffed Shells: A budget-friendly, healthy recipe with flavorful stuffing and low-sodium sauce for SNAP-Ed participants.
Ingredients
- 12 jumbo pasta shells (about 6 ounces)
- 1 1/4 cups ricotta cheese, part skim
- 3/4 cup pumpkin
- 1/2 teaspoon garlic powder (or 2 cloves garlic, minced)
- 2 tablespoons basil
- 1/4 teaspoon sage, dried
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated parmesan cheese, divided
- 1 cup spaghetti sauce (low sodium)
More Like This
Ricotta Pumpkin Stuffed Shells Recipe | Samsung Food App
app.samsungfood.com
Pumpkin Ricotta Stuffed Shells | Pasta Recipes | Butter Be Tasty
butterbetasty.com
Pumpkin Ricotta Stuffed Shells Recipe - Have A Plant
fruitsandveggies.org
Pumpkin & Ricotta Stuffed Shells | Food Stuff
foodstf.com
Pumpkin Ricotta Stuffed Shells - Laura's Vegan Table
laurasvegantable.com
Pumpkin and Ricotta Stuffed Shells - Chew Nibble Nosh
chewnibblenosh.com
How to Make Savory Baked Pumpkin Stuffed Shells with…
tastersguide.com
Baked Pumpkin, Spinach & Ricotta Stuffed Shells
perfectitaliano.com.au