Ricotta Pumpkin Stuffed Shells Recipe | Samsung Food App
These creamy and delicious pumpkin filled shells are a fun twist on a classic! This recipe is great for a crowd.
Ingredients
- 1 12-ounce box jumbo pasta shells
- 1 15-ounce can pumpkin puree
- 2 cups whole milk ricotta cheese
- 1 cup freshly grated parmesan cheese
- 1 egg (beaten)
- 3 cloves garlic (pressed or minced)
- 2 tbsp chopped fresh sage
- 1 tsp salt
- 1/2 tsp black pepper
- Pinch nutmeg
- Pinch cinnamon
- 1 25-ounce jar marinara sauce
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