Pumpkin Ricotta Stuffed Shells Recipe - Have A Plant

Ingredients

• 12 jumbo pasta shells (½ of 12 ounce package)
• 1 1⁄4 cups fat-free ricotta cheese
• 1 – 10oz package frozen spinach
• 3⁄4 cup pumpkin puree
• 1⁄2 cup Parmesan cheese, grated
• 1⁄4 teaspoon garlic powder or 2 cloves garlic
• 2 tablespoons dried basil
• 1⁄4 teaspoon ground sage
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 cup pasta sauce