Homemade Cream of Mushroom Soup
This simple, homemade cream of mushroom soup recipe comes together quickly, making it perfect as an ingredient in casseroles and sauces.
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Cooking tools:
- Saute pan
- Cutting board
- Chef's knife
- Paper towel
- Measuring spoon
- Measuring cup
- Stove
- Whisk
- Wooden spoon
- Spatula
- Saucepan
- Mixing bowl
- Airtight container
Ingredients
- 8 ounces button or cremini mushrooms, diced small
- 1 to 1 1/2 cups heavy whipping cream
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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