Drinko de Gallo Cocktail
This drink is Jeff Hollinger's answer to his desire to create a complex, savory, yet somewhat light tomato cocktail.
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Ingredients
- 3–4 Sweet 100 tomatoes (or another sweet variety that’s in season), halved
- Pinch of cilantro leaves (about 10-12 leaves)
- 1/8 teaspoon kosher salt
- Slice of habañero chile (optional)
- 1 1/2 oz. silver or blanco tequila
- 1/2 oz. Cointreau
- 1/4 oz. fresh lime juice
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