Spinach Risotto with Lavender Flowers - FelsineoVeg
Experience a vibrant burst of flavor and color with Spinach Risotto infused with lavender flowers. Perfect for 4, ready in 25 minutes. Try our plant-based recipe!
Ingredients
- 200g veggie slices
- 300g Carnaroli or Arborio rice
- 200 g fresh spinach
- 5g lavanda flowers
- 1 fresh spring onion
- 600g vegetable broth
- Apple vinegar
- Extravirgin olive oil
- Salt
- Pepper
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