Thai Mango Chickpea Curry - Easy Vegan Meal Plan

Ingredients

• 1 tablespoon(s) light oil ((such as canola or vegetable))
• 1 yellow onion (sliced)
• 1 red pepper (sliced)
• 3 tablespoon(s) Thai yellow curry paste
• 3 clove(s) garlic (minced)
• 1 inch fresh ginger (peeled and minced)
• 1 400ml can(s) full-fat coconut milk
• 1 cup(s) vegetable broth
• 1 19oz can(s) chickpeas (drained and rinsed (or 2 cups cooked))
• 2 cup(s) mango chunks, fresh or frozen (2 large mangoes)
• 1/4 teaspoon(s) salt
• 1 handful(s) fresh cilantro (roughly chopped)