One-Pan Lemongrass Paella Recipe with Beras Rumie – Langit Collective
An easy to make Asian-style paella using Langit's heirloom black rice - Beras Rumie. Paella, a popular Spanish dish originating from the region of Valencia, boasts a melody of flavours and is...
Ingredients
- 1 cup chopped fresh flatleaf parsley
- 1-2 thinly sliced lemongrass
- 1 /4 cup olive oil
- 2 large garlic cloves, minced
- Juice from ½ lemon
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