Easy Seafood Paella at Home: Spanish Classic Paella de Mariscos - Umami Sans Frontieres
Paella is one of Spain’s most beloved dishes. For me, it’s tied to fond memories of living in France, where my Spanish roommate taught me how to make it for the first time. Coming from...
Ingredients
- February 23, 2025
- 300g of Rice
- 250g of Frozen seafood mix
- 50ml of White wine
- 300g (around 10 pieces) of Frozen shell-on shrimps
- 1 Onion (200g)
- 100g of Frozen green peas
- 1 Bell pepper (160g)
- 1 -2 tomatoes (250g)
- 2 teaspoons of Tomato paste
- 2 cloves of Garlic
- A suitable amount of Olive oil
- A pinch of Saffron (if available)
- A suitable amount of Salt
- A suitable amount of Black pepper
- 2 teaspoons of Turmeric
- 2 teaspoons of Bouillon powder
- Approximately 300–400ml of Water
- 1 Lemon
- Japanese 🇯🇵
- German 🇩🇪
- French 🇫🇷
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