Black forest trifle cake - 9Kitchen
Grease a 20cm spring form pan (base measures 18cm). Line base and side with baking paper extending 2cm abov...
Ingredients
- 400g fresh cherries, pitted
- ½ cup caster sugar
- ¼ cup water
- 2 x 250g packet chocolate rollettes
- ½ cup sweet sherry
- 250g tub mascarpone
- ½ cup thickened cream
- 2 tablespoons icing sugar mixture
- dark chocolate curls, strawberries, cherries and whipped cream, to decorate
- 200g dark eating chocolate, finely chopped
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