Black forest trifle cake - 9Kitchen

Black forest trifle cake - 9Kitchen

kitchen.nine.com.au

Grease a 20cm spring form pan (base measures 18cm). Line base and side with baking paper extending 2cm abov...

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Ingredients

  • 400g fresh cherries, pitted
  • ½ cup caster sugar
  • ¼ cup water
  • 2 x 250g packet chocolate rollettes
  • ½ cup sweet sherry
  • 250g tub mascarpone
  • ½ cup thickened cream
  • 2 tablespoons icing sugar mixture
  • dark chocolate curls, strawberries, cherries and whipped cream, to decorate
  • 200g dark eating chocolate, finely chopped

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