Summer Squash Penne Italiano | Club House for Chefs

Summer Squash Penne Italiano | Club House for Chefs

www.clubhouseforchefs.ca

Summer Squash Penne Italiano

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Ingredients

  • Serves 24
  • 30 ml (90 milliliters) Light olive oil
  • 125 ml (375 milliliters) Chopped onion
  • 125 ml (375 milliliters) Chopped red bell pepper
  • 375 ml (1 1/10 liters) Bias-cut 0.5 cm zucchini
  • 375 ml (1 1/10 liters) Bias-cut 0.5 cm yellow squash
  • 45 ml (125 milliliters) Club House Signature Blends ItalianoItaliano510 GR
  • 750 ml (2 1/4 liters) Cooked penne pasta
  • Step 2 | Serves 24
  • 250 ml (750 milliliters) Unsalted butter
  • 60 ml (175 milliliters) Garlic plusGarlic Plus580 GR
  • 1 each Baguette

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