Summer Squash Penne Italiano | Club House for Chefs
Summer Squash Penne Italiano
Ingredients
- Serves 24
- 30 ml (90 milliliters) Light olive oil
- 125 ml (375 milliliters) Chopped onion
- 125 ml (375 milliliters) Chopped red bell pepper
- 375 ml (1 1/10 liters) Bias-cut 0.5 cm zucchini
- 375 ml (1 1/10 liters) Bias-cut 0.5 cm yellow squash
- 45 ml (125 milliliters) Club House Signature Blends ItalianoItaliano510 GR
- 750 ml (2 1/4 liters) Cooked penne pasta
- Step 2 | Serves 24
- 250 ml (750 milliliters) Unsalted butter
- 60 ml (175 milliliters) Garlic plusGarlic Plus580 GR
- 1 each Baguette
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