Recipe: Cevapi Sausage Bulk | Gordon Food Service
1. In a large stainless bowl add the ground lamb and beef burgers, the ground pork and the diced onion. Hand mix to blend the ingredients. 2.
Ingredients
- 4 lb. Halpernsâ Ground Lamb and Beef
- 4 lb. Halpernsâ Ground Pork Sirloin
- 4 oz. Yellow Onions, minced
- 2 Tbsp. Markon Ready-Set-Serve Fresh Peeled Garlic, minced
- 1 ct. Gordon Choice Large Grade A Eggs
- 1½ Tbsp. Trade East Spanish Paprika
- 2 tsp. Gordon Choice Baking Soda
- to taste Kosher Salt
- to taste Trade East Ground Cayenne Pepper
- to taste Trade East Ground Black Pepper
More Like This
Cevapi Kebabs | Gordon Food Service
gfs.ca
Bosnian Finger Sausages | Cevapi | Global Table Adventure
globaltableadventure.com
Ćevapčići (sausages from the Balkan)
ohmydish.com
Sausage-Corn Bake Recipe: How to Make It
tasteofhome.com
Turkey Burgers – Joaquim's Food World
joaquimsfoodworld.com
Burgers With Turmeric and Tahini
readersdigest.ca
Savory Turkey Burgers or Ground Beef Burgers | 20 Minute Body
20minutebody.com
Pork Sausage Casserole - Ziggys
ziggystasmania.com.au