Scrambled tofu with turmeric
This is a great brunch recipe if you want a boost on the weekend. It's anti-inflammatory, vegan and loaded with nutrients and fibre.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Toaster
- Cutting board
- Chef's knife
- Fork
- Plate
Ingredients
- 1 tablespoon unflavoured coconut oil
- 200g organic firm tofu
- 2 tablespoons nutritional yeast
- 1/4 tsp salt or organic vegetable stock powder
- 1/4 tsp turmeric powder
- Pinch of fresh grinded black pepper
- 2 tbsp unsweetened and unsweetened almond- or soy milk or water
- 1/4 tsp cumin powder
- 1/4 tsp garlic powder
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