Vegan Lentil Tortilla Soup | Recipe Cart

Vegan Lentil Tortilla Soup | Recipe Cart

getrecipecart.com

Vegan Lentil Tortilla Soup with fire-roasted tomatoes and cashew cream—quick to prep, flavorful, and perfect for vegetarians. Enjoy!

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Ingredients

  • 1 yellow onion
  • 2 tbsp olive oil
  • 4 cloves garlic
  • 1 jalapeno (seeds removed for less spice)
  • 1 red bell pepper
  • 2 15 ounce cans fire roasted tomatoes
  • 3/4 cup red lentils
  • 1 can black beans (drained and rinsed )
  • 1 cup corn
  • 1/3 cup cashew cream (click for recipe)
  • 1 tbsp tomato paste
  • 3 - 4 cups vegetable broth
  • 2 tsp chili powder
  • 2 1/2 tsp cumin
  • 1 tbsp brown or coconut sugar
  • 1/2-1 tsp salt
  • 1 tsp oregano
  • 1 tbsp lime juice (about 1/2 lime)
  • 1 cup tortilla strips
  • 1 avocado
  • 1 lime
  • 1/2 cup chopped cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This