Moroccan Braised Lamb with Dates, Orange and Olives

Ingredients

• 3 pound Lamb Shoulder
• 1 teaspoon Ginger
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 teaspoon Ras-el-Hanout (optional)
• 1 teaspoon Cinnamon
• 2 teaspoon Salt
• 1 teaspoon Pepper
• 1 Onion
• 2 Garlic Cloves
• 3 cup Chicken Stock
• 1 Orange (Rind & Juice)
• 1 cup Dates (Pitted and Halved)
• 1/2 cup Green Olives (Pitted and Halved)
• Olive Oil