Moroccan Lamb with Chopped Salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g vegetable oil
• 40 g red onion
• 1 garlic clove
• 4 Tbsp natural yoghurt
• ½ Tbsp ground cumin
• 1 tsp ground coriander
• ½ tsp dried fennel seeds
• ¼ tsp ground cinnamon
• ½ tsp fine sea salt
• ⅛ tsp ground black pepper
• 4 lamb neck fillets
• 1 preserved lemon
• 6 olives
• 1 fresh green chilli
• ½ tsp ground cumin
• 2 - 3 Tbsp extra virgin olive oil
• 15 g lemon juice
• 10 g fresh coriander
• 10 g fresh flat-leaf parsley
• 1 celery stalk
• 1 fennel bulb
• 1 orange
• 1 tomato
• 1 cucumber
• 1800 g water