Veggie Tortilla Soup - Mexican Recipes

Name: Veggie Tortilla Soup - Mexican Recipes
Ingredients: 1 teaspoon vegetable oil; 3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 2 tablespoons vegetable oil; 1 cup chopped red bell pepper; 3/4 cup chopped onion; 2 teaspoons finely chopped garlic; 3 cups water; 1 can (15 oz) crushed tomatoes; 2 teaspoons chili powder; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/8 teaspoon ground red pepper (cayenne); 1 can (15 oz) black beans, drained, rinsed; 1 cup frozen corn; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend; Chopped avocado; 1 container (7 oz) Old El Paso™ Crema Mexicana; Chopped fresh cilantro leaves; Lime wedges

www.oldelpaso.com

This easy vegetarian tortilla soup is a hearty, seasoned soup full of delicious vegetables and Tex-Mex flavor. Every spoonful is loaded with onion, bell pepper, garlic, tomatoes, black beans, corn...

Keywords

north
american
mexican
simmer
dinner
cookie
sheet
dutch
oven
tortilla
legume
black
bean
vegetable
tomato
pepper
bell

View full recipe on www.oldelpaso.com

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Ingredients

1 teaspoon vegetable oil
3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
2 tablespoons vegetable oil
1 cup chopped red bell pepper
3/4 cup chopped onion
2 teaspoons finely chopped garlic
3 cups water
1 can (15 oz) crushed tomatoes
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
1 can (15 oz) black beans, drained, rinsed
1 cup frozen corn
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
Chopped avocado
1 container (7 oz) Old El Paso™ Crema Mexicana
Chopped fresh cilantro leaves
Lime wedges