Burrata Salad with Prosciutto and Pine Nuts - Better Homes & Gardens Australia
For a simple yet stunning burrata salad, slice up juicy, ripe tomatoes and add salty prosciutto, velvety burrata and fragrant basil.
Ingredients
- 6 mixed heirloom tomatoes
- 2 Tbsp white balsamic vinegar
- 100g prosciutto, thinly sliced
- 1/4 bunch basil, leaves picked
- 2 fresh burrata
- 2 Tbsp pine nuts, toasted
- Sea-salt flakes and freshly ground black pepper, to season
More Like This
Summer Peach and Burrata with Prosciutto - ioanacooks
ioanacooks.com
Burrata Salad With Peach And Prosciutto | Canadian Goodness
dairyfarmersofcanada.ca
Summer Heirloom Tomato Salad With Burrata and Prosciutto | TasteToronto
tastetoronto.com
Tomato and Burrata Salad Recipe | Simple Home Edit
simplehomeedit.com
Burrata salad with basil, tomato and avocado | Recipe
cosmorecipes.com
Tomato and Burrata Salad with Pangrattato and Basil | America's Test Kitchen
americastestkitchen.com
Prosciutto, Pear & Burrata Salad Recipe: How to Make It
tasteofhome.com
Reader recipe: Courgette salad with burrata and pine nuts | Sainsbury`s Magazine
sainsburysmagazine.co.uk