Pa-Dak Jeon (Korean Spring Onion Chicken Pancake)

Name: Pa-Dak Jeon (Korean Spring Onion Chicken Pancake)
Ingredients: 3 Tbsp soy sauce; 1 1⁄2 Tbsp rice vinegar; 1 1⁄2 tsp white sugar; 2 1⁄4 tsp roasted sesame oil; 1 1⁄2 tsp garlic, grated; 3⁄4 tsp gochugaru (Korean red pepper flakes); 65g (about 4) green spring onions / scallions; 300g chicken thigh or breast (boneless and skinless), cut into 2cm / 3⁄4 inch sized pieces; 1⁄4 tsp Kosher or sea salt; 3-4 good grinds of fresh black pepper; 1 1⁄2 Tbsp mirin; 6 Tbsp potato starch or Korean pancake mix (Buchimgaru); 1 to 2 spicy green chilies, such as Thai bird, (optional– but, highly suggested!), thinly sliced; Freshly ground black pepper, to taste; Vegetable oil

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Pa-Dak Jeon (Korean Spring Onion Chicken Pancake) 파닭 전 He may not wear chef whites, but when Korean singer Lee Chan-won cooked this crispy chicken and green

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Ingredients

3 Tbsp soy sauce
1 1⁄2 Tbsp rice vinegar
1 1⁄2 tsp white sugar
2 1⁄4 tsp roasted sesame oil
1 1⁄2 tsp garlic, grated
3⁄4 tsp gochugaru (Korean red pepper flakes)
65g (about 4) green spring onions / scallions
300g chicken thigh or breast (boneless and skinless), cut into 2cm / 3⁄4 inch sized pieces
1⁄4 tsp Kosher or sea salt
3-4 good grinds of fresh black pepper
1 1⁄2 Tbsp mirin
6 Tbsp potato starch or Korean pancake mix (Buchimgaru)
1 to 2 spicy green chilies, such as Thai bird, (optional– but, highly suggested!), thinly sliced
Freshly ground black pepper, to taste
Vegetable oil