Tofoo and Mushroom Wellington
Discover how to make a delicious Tofu and Mushroom Wellington, perfect for special occasions. Serves 4 in 70 mins. Try it out now! 🥘 Mushrooms, tofu, and vegan pastry create a tasty delight.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Refrigerator
- Kitchen scale
- Plate
Ingredients
- 280g Naked Tofoo
- 1 Packet Vegan Puff/Shortcrust Pastry
- 250g Mushrooms (Chopped to small pieces – ½ cm)
- 1 Onion (Chopped)
- 1 Garlic Clove (Chopped)
- 1 tbsp Dijon Mustard
- 1 Stick of Celery (Chopped)
- 1 tbsp Parsley (Chopped)
- 1 tbsp Thyme (Chopped)
- 2 tbsp Olive Oil
- 60g Breadcrumbs
- Salt
- Pepper
- 50ml Almond Milk
- 50g Sunflower Seeds
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