Vegetarian Wellington With Puff Pastry | Recipe | Town & Country Markets
Vegetarian Wellington offers a feast for your senses! Mushrooms, squash, spinach, and caramelized onions inside a delicious, golden puff pastry.
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Ingredients
- 1 sheet puff pastry, thawed
- Olive oil
- 12 ounces sliced mushrooms
- 2 large cloves garlic, minced and divided
- 1/2 teaspoon minced rosemary
- 1/2 teaspoon minced thyme
- 1 tablespoon soy sauce
- Salt
- pepper
- 1 cup small diced butternut squash
- 1 teaspoon minced fresh sage
- 5 ounces fresh spinach leaves
- 2 tablespoons butter
- 2 large yellow onions, thinly sliced
- 2 ounces goat cheese
- 1 egg, beaten with a little water
- 1/3 cup shredded parmesan cheese
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