Turkey Quinoa Burrito Bowl – Lilydale®

Ingredients

• 1 pkg (500 g) Lilydale ® Turkey Breast Fillets , fresh
• 1/3 cup (75 mL) olive oil, divided
• 2 tsp (10 mL) Tex-Mex seasoning
• 1 tsp (5 mL) lime zest
• 1/4 cup (60 mL) lime juice
• 1 1/2 tsp (7 mL) honey
• 1 clove garlic, minced
• 3/4 tsp (4 mL) ground cumin
• 1/2 tsp (2 mL) each salt and pepper
• 1 cup (250 mL) quinoa, cooked according to package directions
• 1 can (540 mL) black beans, drained and rinsed
• 1 cup (250 mL) caned cooked corn, drained
• 1 ripe avocado, peeled, pitted and sliced
• 1 cup (250 mL) cherry tomatoes, halved
• 1 cup (250 mL) lettuce, shredded
• 3/4 cup (175 mL tortilla corn chips, crushed
• 2 tbsp (30 mL) fresh cilantro, finely chopped