Classic Fried Shrimp Poboy
It ain’t a real poboy without our Tartar Sauce, with flavors of relish, lemon, and onion. Dig into this tried-and-true recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Ingredients
- Louisiana Fish Fry Products Tartar Sauce, 10.5 oz bottle
- Louisiana Fish Fry Products Shrimp Fry Batter Mix, 10 oz bag
- 1/2 cup of water
- peanut or vegetable oil, for frying
- French bread, cut into 6 in. portions
- lettuce
- tomato
- pickles
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