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Crunchy Rice Krispie Lemon Bars – Sugar or Sugar-Free, With Orange or Lime Variations | Cindy's ON-Line Recipe Box
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Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 1-1/2 cup all-purpose flour
- 1 TB lemon jello powder ( can be sugar-free )
- 1 cup sugar ~or~ regular white Splenda ( NOT baking blend )
- 1/4 tsp Kosher salt
- 1 egg
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup lemon juice
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda ( ONLY if using Splenda )
- 1 cup Rice Krispies ( or generic )
- 1 cup powdered sugar
- 2 TB lemon/orange/lime juice
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Blog Archives - Cindy's ON-Line recipe box
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