Prawns in Red Curry Sauce | Elsewhere by Graham Reid

Ingredients

• 1 tbsp vegetable oil
• 1 red chilli deseeded and finely sliced
• 1lb/500g shelled king prawns (uncooked)
• 1 stalk lemon grass
• 1 red bell pepper sliced into strips
• 1 tbsp fish sauce
• 6 spring onions cut in diagonal slices
• 2tbsp thai red curry paste
• 8 fluid oz/250ml coconut milk
• 1 inch/2.5cm stem ginger root finely grated
• 1 tbsp fresh chopped coriander