Zesty Crunchy Brown Rice Salmon Bowls Recipe with Herbed Tahini - Pro of Delicious Creations
This hearty meal features crunchy brown rice salmon bowls with tantalizing herbed tahini dressing. Discover the zesty flavors that make this recipe a weeknight dinner superstar!
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Ingredients
- 4 salmon fillets (skin-on, 6 oz/170 g each)
- 2 tbsps olive oil
- 1 tsp smoked paprika
- 2 cups cooked brown rice
- 2 cups mixed greens (spinach, arugula, or kale)
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 avocado, sliced
- ⅓ cup tahini
- 2 tbsps fresh lemon juice
- 1 clove garlic, minced
- 2 tbsps chopped fresh parsley
- 2 tbsps chopped fresh dill
- 1 tsp honey or maple syrup (optional)
- 24 tbsps water (to thin as needed)
- Salt
- Black pepper
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