Baked Sausages with Apples - Ziggys
A different way to serve apples with pork, this dish makes a warming dinner with plenty of wonderful textures and flavours.
Keywords
- apples
- pork
- dish
- makes
- warming
- plenty
- wonderful
- serve
- textures
- different
- flavours
Ingredients
- 3 Fuji or Jonagold apples, cored and cut into cubes
- 500g potatoes or sweet potato, cut into the same size.
- 200g carrots
- 1 large red onion cut into wedges
- 2 tbsp fresh sage chopped (or slightly less if dried)
- 2 tbsp fresh rosemary chopped (or slightly less if dried)
- 2 tbsp honey
- 3 tbsp olive oil
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 6 Ziggys Sicilian Style Pork Sausages
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