Flat iron steak grilled on the Big Green Egg

Ingredients

• 1 split blade steak of approx. 800 g (grain fed)
• 2 cloves of garlic
• 1 sprig of thyme
• 1 sprig of rosemary
• 2 tbsp olive oil
• Sea salt flakes
• 1 clove of garlic
• 1 cm red Spanish chilli pepper
• 1 sprig of flat leaf parsley
• 10 chive stalks
• 100 g butter, at room temperature