sweet cornbread recipe Baked in Cast Iron - Chef YoYo

sweet cornbread recipe Baked in Cast Iron - Chef YoYo

chefyoyo.com

Master this moist sweet cornbread recipe with buttermilk & honey. Includes a step-by-step timing guide & common mistakes checklist. Perfect for a rustic homemad

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Ingredients

  • 1 cup yellow cornmeal (160g)
  • 1 cup all purpose flour (125g)
  • 2/3 cup granulated sugar (135g)
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup full fat buttermilk (245g)
  • 1/2 cup unsalted butter, melted (115g)
  • 1 tablespoon unsalted butter for skillet (14g)
  • 2 large eggs, beaten
  • 2 tablespoons honey (42g)

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