Simple Cast Iron Skillet Cornbread – Lodge Cast Iron
Ingredients1 cup white, self-rising cornmeal1 eggEnough buttermilk to make batter very thin (about 1 cup)DirectionsOil a small cast iron skillet and place it in the oven as oven preheats to 450...
Ingredients
- 1 cup white, self-rising cornmeal
- 1 egg
- Enough buttermilk to make batter very thin (about 1 cup)
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