Ethiopian Berbere Cabbage - Atakilt Wat - African Food Network
Explore the flavors of Ethiopia with Atakilt Wat—cabbage, carrots, and onions simmered in the aromatic berbere spice blend. A simple yet extraordinary vegetarian dish perfect for any meal.
Ingredients
- 4 small yellow potatoes
- 1 medium sized cabbage
- 4 carrots
- 1 onion
- 2 cloves of garlic
- ⅓ cup olive oil
- 1 tablespoon berbere spice
- 1 tablespoon turmeric powder
- ½ tablespoon ginger powder
- ½ tablespoon ground black pepper
- ½ tablespoon ground cumin
- salt
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