Eritrean Lentil Stew | Wat | Global Table Adventure

Ingredients

• vegetable oil (-or-)
• ghee
• 5 cloves garlic ((crushed))
• 1-2 tsp berberé ((1 for mild))
• 2 carrot
• 15 oz canned tomatoes ((chopped))
• 1 1/2 cups dried lentils
• 2 cups broth ((or water))
• salt
• pepper