Hazelnut brandy cake

Hazelnut brandy cake

www.nzwomansweeklyfood.co.nz

Ingredients Brandy syrup Method 1.Preheat oven to 180°C. Grease a 20cm baba or ring pan well.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 185 grams butter, softened
  • 3/4 cup (165g) caster sugar
  • 2 teaspoons finely grated lemon rind
  • 3 eggs
  • 1 tablespoon brandy
  • 1 1/4 cup (125g) ground hazelnuts
  • 1 1/2 cup (225g) self-raising flour
  • 1/4 cup (35g) plain flour
  • Brandy syrup
  • 1/2 cup (110g) caster sugar
  • 2 tablespoons brandy
  • 1/3 cup (80ml) lemon juice

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