Mama’s Whiskey Cake / Torta di Whisky alla Mamma
Indulge in Mama's Whiskey Cake, a dense, whiskey-soaked delight filled with vanilla custard and topped with fluffy meringue. Perfect for holiday meals and family gatherings.
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Cooking tools:
- Double boiler
- Tube pan
- Hand mixer
- Sifter
- Cake tester
- Bread knife
- Paring knife
- Wooden spoon
- Spatula
- Wax paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Baking sheet
- Oven
- Stove
- Refrigerator
- Plate
- Wine bottle
Ingredients
- CUSTARD FILLING1 cup sugar
- ¼ cup cornstarch
- 4 cups milk
- 4 large egg yolks
- 1 tablespoon vanillaCAKE1½ cups cake flour
- 1½ cups sugar
- 6 large eggs, separated, at room temperature
- ½ cup cold water
- 1 teaspoon vanilla
- ¾ teaspoon cream of tartar
- 6 tablespoons bourbon whiskeyMERINGUE TOPPING1½ teaspoons cornstarch
- ¼ cup water
- 6 large egg whites, at room temperature
- 1 tablespoon bourbon whiskey
- ½ cup sugar
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