Tamarindo Habanero Aguachile - Food Services
Fresh, wild-caught butterflied shrimp, thinly sliced Persian cucumber and red onion, dressed...
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Ingredients
- 3 tablespoons Kikkoman®️ Gluten-Free Tamari Soy Sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon water
- 1 ½ teaspoons blended Chiltepin pepper
- Vegetable oil
- 10 grams chopped white onion
- 2 grams chopped garlic
- .12 grams habanero pepper
- 30 grams seedless tamarind pulp
- 15 milliliters water
- ¼ cup lime juice
- 2 tablespoons Kikkoman®️ Gluten-Free Tamari Soy Sauce
- Pinch of onion powder, garlic powder blended Chiltepin peppers
- Salt to taste
- 24 large shrimp, butterflied
- 1 teaspoon kosher salt
- Pepper to taste
- 8 ounces thinly sliced Persian cucumber
- 4 ounces thinly sliced red onion
- 2 tablespoons Kikkoman®️ Ponzu Citrus Seasoned Dressing & Sauce
- ½ avocado, sliced
- Spicy Ponzu Sauce (recipe above)
- Tostada or salted crackers for serving
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