Aguachile Habanero
Keywords
- Aguachile Habanero
- Recipes
- TATEMADA®
- tatemada.com
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Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Spoon
Ingredients
- 1 lb. Medium sized shrimp, shells removed, deveined, and halved.
- 1 ½ cup lime juice
- 1 Tsp Pink Himalayan salt
- 1 tsp soy sauce
- ¼ tsp Salsa Maggi
- 1 garlic clove
- ¼ Tsp Onion powder
- 1/2 cup Tatemada Habanero Salsa
- ½ large cucumber, halved, deseeded, and thinly sliced
- Sliced Avocado (rose)
- ¼ cup red onion thinly sliced
- Pink Himalayan Salt
- Cracked Black Pepper
- Tatemada Oven Baked maíz Totopos – Yellow and Blue
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