Tropical Coconut Cream Pie in Coconut Cookie Crust
Banana, pineapple and coconut add tropical flavors to this creamy vanilla pudding pie in a shortbread cookie crumb crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 25 LORNA DOONE Shortbread Cookies, finely crushed (about 1-1/2 cups)
- 1⅔ cups flaked coconut, divided
- ⅓ cup butter or margarine, melted
- 1½ cups milk
- 1 pkg. vanilla instant pudding mix
- 1 large banana, sliced
- 1 can crushed pineapple, well drained
- 2 cups frozen whipped topping
- ½ cup flaked coconut, toasted
More Like This
Tropical Banana Coconut Cream Pie
cooklist.com
Tropical Coconut Pie Recipe: How to Make It
tasteofhome.com
Coconut Cream Pie Recipe - Once Upon a Chef
onceuponachef.com
Coconut Cream Pie - Comfort Food with a Tropical Twist
channelingranny.com
Coconut Banana Cream Pie - What Kate Baked
whatkatebaked.com
Coconut Cream Pie
shop.woodlandfoods.com
Coconut Cream Pie
shop.woodlandfoods.com
Coconut Cream Pie — Easy American Recipe | Petite Gourmets
petitegourmets.com