One Sheet Vegetables with Brown Sugar-Balsamic Glaze
Caramelized Brussels sprouts, carrots, and squash in a Brown Sugar-Balsamic Glaze make a delicious side dish. Perfect for Thanksgiving or Christmas dinners.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- <p>1 acorn squash
- 2 lb. sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons melted butter
- 1 tablespoon C&H Light Brown Sugar, packed
- 1 teaspoon flaked sea salt, divided
- 1lb. Brussels sprouts, trimmed and halved
- 1 cup fresh pearl onions, blanched and skinned
- 2 tablespoons olive oil</p>
- <p>1 cup balsamic vinegar
- 1/3 cup C&H Light Brown Sugar, packed
- 1 tablespoon freshly squeezed lemon juice</p>
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